There was a piece on the news this morning showcasing employers of fast food outlets requesting a facility to enable them to continue hiring skilled staff from abroad to operate their businesses.
One of the businesses featured was a fish and chip restaurant with the assistant handling the food wearing a fur headband and no hygiene gloves on. How much skill does it take to fry fish?
Is this more about low pay and profits than it is about skill shortage?
Jane James's Consultancy Limited 